DISCOVER THE ESSENCE OF ESSENCE WITH CHEF KIEN
Join us at the restaurant where, as Kien says, “the product is the star of the kitchen.” He shows them off in delicious dishes from Thai favourites to international classics like succulent salt and pepper squid fresh from the ocean, rich and creamy coconut curries and vibrant pasta dishes. Our locavore Chef’s expert foraging skills are reflected in a menu that’s not only super local but heavily plant-based, with superfood-packed smoothies and rice paper wraps filled with veggies and herbs. Even the desserts are (kind of) virtuous, with rainbows of tropical fruit decorating homemade coconut ice cream. And if you’re the mood for a little tipple, thirst-quenching cocktails are concocted with local flavours for those distinct and delectable island vibes
Come and meet Chef Kien, sample his honest-to-goodness food and discover the true “Essence” of Samui.