As part of our commitment to sustainability, we’ve transformed 140 square meters of our roof into a beautiful garden overlooking Wat Mahathat, a Buddhist temple dating back to 1548. It’s where we grow lots of the ingredients for our restaurants, including bananas, papayas, cherry tomatoes, chilis, cabbages, and coriander.
Join our Executive Chef, Marcus Freminot, and team in this produce paradise and learn how to grow different types of tasty fruits and healthy greens. Enrich your culinary knowledge with a cooking class that combines the freshest ingredients and Laotian cooking methods that surely pamper your taste buds.
USD 30 net – 2 hours of Cooking Class
For more information, contact +856 71 262333 or email us at firstname.lastname@example.org