EXCLUSIVE DINNER WITH CHEF GIBB
기본
2999.00
ENQUIRE NOW
Your Flavors, Your Rules
Are you ready to go beyond ordinary dining? Brezza Beach Bar & Restaurant invites you to Exclusive Dinner with Chef Gibb, a one-of-a-kind culinary adventure designed just for you and your group.
Pick Your Theme and Let the Magic Begin:
French & Nordic: French cooking technique with Nordic culture philosophy
Thai Progressive: Bold flavors with a modern twist.
Innovative Asian: Where East meets West in a fusion of creativity.
Contemporary Indian: A new take on spices and textures that will blow your mind.
Here’s Why You’ll Love It:
• Exclusivity: It’s just you, your group, and Chef Gibb.
• Personalization: You pick the theme, and the menu is designed to match.
• Intimacy: Perfect for groups of 2-12 guests, creating a truly personal experience.
Starting Price: THB 2,999 net per person
Booking Required: Reserve at least 48 hours ahead to give Chef Gibb time to work his magic.
Are you ready to go beyond ordinary dining? Brezza Beach Bar & Restaurant invites you to Exclusive Dinner with Chef Gibb, a one-of-a-kind culinary adventure designed just for you and your group.
Pick Your Theme and Let the Magic Begin:
French & Nordic: French cooking technique with Nordic culture philosophy
Thai Progressive: Bold flavors with a modern twist.
Innovative Asian: Where East meets West in a fusion of creativity.
Contemporary Indian: A new take on spices and textures that will blow your mind.
Here’s Why You’ll Love It:
• Exclusivity: It’s just you, your group, and Chef Gibb.
• Personalization: You pick the theme, and the menu is designed to match.
• Intimacy: Perfect for groups of 2-12 guests, creating a truly personal experience.
Starting Price: THB 2,999 net per person
Booking Required: Reserve at least 48 hours ahead to give Chef Gibb time to work his magic.
무료 와이파이
About Chef’s Gibb
Chef Gibb’s culinary journey has been marked by dedication, passion, and a commitment to excellence. His extensive career spans over two decades, during which he has worked in prestigious kitchens across the globe and earned multiple accolades for his culinary expertise.
Chef Gibb’s career spans over two decades, marked by his commitment to excellence in the culinary world. He has earned numerous accolades, including a Silver Medal at the Black Box Food Competition in Australia (2004), recognition for Thailand's Best Restaurant with Mantra Restaurant & Bar, Pattaya, and a Minor Award for Operation Excellence in 2015. Chef Gibb's journey began in 1999 at Le Jardin De Sens in Montpellier, France, where he trained under Michelin-starred chefs Jacques and Laurent Pourcel before moving to prestigious kitchens around the world. He worked as Chef De Partie at The Landmark Hotel in Bangkok, Sous Chef at KEE Club in Hong Kong (affiliated with El Bulli), and at Plaza Athénée in Bangkok, where he excelled in high-end French dining. Chef Gibb’s leadership was pivotal in the opening of Amari Hotel Group's Mantra Restaurant, overseeing diverse cuisines, and later at Amari Nova Suites and Nova Platinum Hotels, where he managed multiple kitchens. His tenure at Amari Boulevard Bangkok, Anantara Sathorn Bangkok and Anantara Hua Hin Resort saw him excel in both operational leadership and culinary creativity, refining multiple restaurant concepts and dining experiences.
Currently, as Executive Chef at Avani+ Hua Hin Resort, Chef Gibb brings his wealth of experience and passion for innovation to elevate the resort’s culinary offerings, ensuring an exceptional dining experience for every guest.
Chef Gibb’s passion for culinary excellence is driven by his relentless pursuit of innovation, his dedication to crafting unforgettable dining experiences, and his commitment to continuously perfecting his craft.
Chef Gibb’s culinary journey has been marked by dedication, passion, and a commitment to excellence. His extensive career spans over two decades, during which he has worked in prestigious kitchens across the globe and earned multiple accolades for his culinary expertise.
Chef Gibb’s career spans over two decades, marked by his commitment to excellence in the culinary world. He has earned numerous accolades, including a Silver Medal at the Black Box Food Competition in Australia (2004), recognition for Thailand's Best Restaurant with Mantra Restaurant & Bar, Pattaya, and a Minor Award for Operation Excellence in 2015. Chef Gibb's journey began in 1999 at Le Jardin De Sens in Montpellier, France, where he trained under Michelin-starred chefs Jacques and Laurent Pourcel before moving to prestigious kitchens around the world. He worked as Chef De Partie at The Landmark Hotel in Bangkok, Sous Chef at KEE Club in Hong Kong (affiliated with El Bulli), and at Plaza Athénée in Bangkok, where he excelled in high-end French dining. Chef Gibb’s leadership was pivotal in the opening of Amari Hotel Group's Mantra Restaurant, overseeing diverse cuisines, and later at Amari Nova Suites and Nova Platinum Hotels, where he managed multiple kitchens. His tenure at Amari Boulevard Bangkok, Anantara Sathorn Bangkok and Anantara Hua Hin Resort saw him excel in both operational leadership and culinary creativity, refining multiple restaurant concepts and dining experiences.
Currently, as Executive Chef at Avani+ Hua Hin Resort, Chef Gibb brings his wealth of experience and passion for innovation to elevate the resort’s culinary offerings, ensuring an exceptional dining experience for every guest.
Chef Gibb’s passion for culinary excellence is driven by his relentless pursuit of innovation, his dedication to crafting unforgettable dining experiences, and his commitment to continuously perfecting his craft.
AVANI+ 후아힌 리조트
- 196개의 객실, 스위트룸, 풀빌라
- AvaniClub 혜택
- 오션프론트 다이닝
- 동남아시아 최초의 VLCC 웰니스 및 뷰티 클리닉
- 후아힌에서 가장 큰 호텔 연회장
- 방콕에서 2~3시간 거리
무료 와이파이
수영장
스파
키즈 클럽
반려동물 동반 가능
웰니스 센터
뷰티 살롱
비치프론트
카디오짐(유산소/근육 운동)
아동용 시설
가족 친화적인
피트니스 센터
자쿠지
키즈 풀
회의 및 이벤트 공간
레스토랑
이용약관
- All above prices are inclusive of government tax and 10% service charge
- Villa benefits 15% discount on food and beverage does not apply for this event
- For more information and reservations, please contact +66 (0) 3289 8989 or email [email protected]