EXCLUSIVE DINNER WITH CHEF GIBB
From
2500.00
ENQUIRE NOW
Ocean to Table
Where the sea inspires every bite.
Your Flavours, Your Rules
Experience a one-night-only culinary showcase featuring the best of the ocean, reimagined by Chef Gibb and his talented culinary team.
From ocean-fresh delicacies to creative coastal compositions, each course celebrates the purity and flavor of the sea — beautifully plated and served in an intimate, elegant setting.
Date: November 23, 2025
From 7:00 PM | THB 2,500 net per person
Your table, your rules – choose from our menu or BYOB (Bring Your Own Beverage)
Only 12 seats available
Free WiFi
About Chef’s Gibb
Chef Gibb’s culinary journey has been marked by dedication, passion, and a commitment to excellence. His extensive career spans over two decades, during which he has worked in prestigious kitchens across the globe and earned multiple accolades for his culinary expertise.
Chef Gibb’s career spans over two decades, marked by his commitment to excellence in the culinary world. He has earned numerous accolades, including a Silver Medal at the Black Box Food Competition in Australia (2004), recognition for Thailand's Best Restaurant with Mantra Restaurant & Bar, Pattaya, and a Minor Award for Operation Excellence in 2015. Chef Gibb's journey began in 1999 at Le Jardin De Sens in Montpellier, France, where he trained under Michelin-starred chefs Jacques and Laurent Pourcel before moving to prestigious kitchens around the world. He worked as Chef De Partie at The Landmark Hotel in Bangkok, Sous Chef at KEE Club in Hong Kong (affiliated with El Bulli), and at Plaza Athénée in Bangkok, where he excelled in high-end French dining. Chef Gibb’s leadership was pivotal in the opening of Amari Hotel Group's Mantra Restaurant, overseeing diverse cuisines, and later at Amari Nova Suites and Nova Platinum Hotels, where he managed multiple kitchens. His tenure at Amari Boulevard Bangkok, Anantara Sathorn Bangkok and Anantara Hua Hin Resort saw him excel in both operational leadership and culinary creativity, refining multiple restaurant concepts and dining experiences.
Currently, as Executive Chef at Avani+ Hua Hin Resort, Chef Gibb brings his wealth of experience and passion for innovation to elevate the resort’s culinary offerings, ensuring an exceptional dining experience for every guest.
Chef Gibb’s passion for culinary excellence is driven by his relentless pursuit of innovation, his dedication to crafting unforgettable dining experiences, and his commitment to continuously perfecting his craft.
Chef Gibb’s culinary journey has been marked by dedication, passion, and a commitment to excellence. His extensive career spans over two decades, during which he has worked in prestigious kitchens across the globe and earned multiple accolades for his culinary expertise.
Chef Gibb’s career spans over two decades, marked by his commitment to excellence in the culinary world. He has earned numerous accolades, including a Silver Medal at the Black Box Food Competition in Australia (2004), recognition for Thailand's Best Restaurant with Mantra Restaurant & Bar, Pattaya, and a Minor Award for Operation Excellence in 2015. Chef Gibb's journey began in 1999 at Le Jardin De Sens in Montpellier, France, where he trained under Michelin-starred chefs Jacques and Laurent Pourcel before moving to prestigious kitchens around the world. He worked as Chef De Partie at The Landmark Hotel in Bangkok, Sous Chef at KEE Club in Hong Kong (affiliated with El Bulli), and at Plaza Athénée in Bangkok, where he excelled in high-end French dining. Chef Gibb’s leadership was pivotal in the opening of Amari Hotel Group's Mantra Restaurant, overseeing diverse cuisines, and later at Amari Nova Suites and Nova Platinum Hotels, where he managed multiple kitchens. His tenure at Amari Boulevard Bangkok, Anantara Sathorn Bangkok and Anantara Hua Hin Resort saw him excel in both operational leadership and culinary creativity, refining multiple restaurant concepts and dining experiences.
Currently, as Executive Chef at Avani+ Hua Hin Resort, Chef Gibb brings his wealth of experience and passion for innovation to elevate the resort’s culinary offerings, ensuring an exceptional dining experience for every guest.
Chef Gibb’s passion for culinary excellence is driven by his relentless pursuit of innovation, his dedication to crafting unforgettable dining experiences, and his commitment to continuously perfecting his craft.
Avani+ Hua Hin Resort
- 196 rooms, suites and pool villas
- AvaniClub benefits
- AvaniWell - wellness and beauty center
- Family-friendly hotel
- Pets are welcome
- Beachfront restaurant and bar
Free WiFi
Swimming pool
Spa
Kids’ club
Pet friendly
Wellness centre
Beauty salon
Beachfront
Cardio gym
Children’s facilities
Family-friendly
Fitness centre
Jacuzzi
Kids' pool
Meeting & event spaces
Restaurant
Golf
Terms And Conditions
- All above prices are inclusive of government tax and 10% service charge
- Villa benefits 15% discount on food and beverage does not apply for this event
- For more information and reservations, please contact +66 (0) 3289 8989 or email fb.vhhv@avanihotels.com