Restaurants

Welcome to a world of flavour inspired by the Maldivian ‘wana mola’, a traditional grinding stone and pin used to blend fresh spices into the perfect medley of taste, texture and aroma. Unique amongst dining options, in each of our restaurants you’ll find organic, locally and sustainably sourced ingredients whipped up into delectable feasts that you can experience for lunch and dinner by chefs from around the world and based in our restaurants in the Maldives.