SULLY'S ROOFTOP RESTAURANT & BAR

Go straight to the top. Sully’s Rooftop pairs laidback coastal energy with sweeping 180-degree views across Mooloolaba Beach, Point Cartwright and the Glass House Mountains. As the hotel’s signature dining destination, the space is designed for long lunches, sunset drinks and vibrant evenings.

Led by Executive Chef Mark Godbeer (formerly of The Calile Hotel), the menu champions modern Australian cuisine, spotlighting the day’s catch and the Sunshine Coast’s best seasonal produce.

With space for 300 across the restaurant, bar, terrace and lounge, you can dial it up or keep it low-key. Standouts include Charcoal-kissed King Prawns with Coconut and Lime butter, Wood-fired Lamb Shoulder with goat curd and mint, and a 400g Grass-fed Ribeye with Black garlic butter. Fresh oysters, bright, flavour-packed small plates, and desserts like Mango Pavlova and a next-level Lamington keep things interesting.