For your safety, avoid clicking on links in suspicious emails claiming to be from us or our travel partners. If in doubt, contact us directly. More information.

English

Select your language

ALL CURRENCY

  • BRLBrazilian Real
  • BWPBotswanan Pula
  • CADCanadian Dollar
  • DKKDanish Krone
  • HKDHong Kong Dollar
  • IDRIndonesian Rupiah
  • ILSIsraeli Shekel
  • INRIndian Rupee
  • KHRCambodian Riel
  • KRWKorean Won
  • KWDKuwaiti Dinar
  • LAKLao Kip
  • LKRSri Lankan Rupee
  • LSLLesotho Loti
  • MURMauritian Rupee
  • MXNMexican Peso
  • MYRMalaysian Ringgit
  • MZNMozambican Metical
  • NADNamibian Dollar
  • NZDNew Zealand Dollar
  • OMROmani Rial
  • PHPPhilippine Peso
  • QARQatari Rial
  • SARSaudi Riyal
  • SCRSeychellois Rupee
  • SGDSingapore Dollar
  • SZLSwazi Lilangeni
  • TNDTunisian Dinar
  • TWDNew Taiwan Dollar
  • VNDVietnamese Dong
  • ZARSouth African Rand
  • ZMWZambian Kwacha
Close the pop-up×
Best Rate Guarantee

Found a better rate elsewhere? If so, we are more than happy to match it. And if you find a lower rate within 24 hours of making a booking, we will match that and give you an additional 10% off.

*Terms and conditions apply

See Details
Primary content

TRADER VIC’S BANGKOK

BAREFOOT DINING AND HAWAIIAN RHYTHMS

Trader Vic's, home of the original Mai Tai, brings world-renowned cuisine to our tropical riverfront setting. Explore the flavours of the West Coast, Asia, Polynesia and Hawaii for dinner. Savour everything from fresh seafood and quesadillas to Hawaiian pork chops prepared in Bangkok's only Chinese wood-fired oven.   
Dine alfresco on our new sand-filled terrace or sit inside surrounded by tiki décor and live music. 

Sunday brunches reach new heights. Sample Benihana’s classic sushi and sashimi delights. Whisk your taste buds down south with juicy prime cuts. Relish made-to-order specials at live cooking stations. 

Info

  • AsianPolynesianHawaiian

Menu

Opening Hours

  • Dinner: 6:00 pm – 12:00 am (Food last order 11:30 pm)
  • Sunday Brunch: 12:00 pm – 3:00 pm
Reserve Now

Menu Highlights

BEEF CHO CHO 
Marinated beef skewers, sweet soy-glazed
Finished at the table over a flaming hibachi

HAWAIIAN CHICKEN SALAD
Macadamia nut and chicken salads, romaine hearts, fresh seasonal fruit, whole-grain mustard vinaigrette.

TRADER VIC’S SURF & TURF
Chinese Oven 200g Angus Fillet and 350g Lobster Thermidor, truffle potato wedge

BEEF & REEF
Beef tenderloin and lobster in a garlic soy sauce, snow peas, scallion, red onion, jasmine rice