TRADER VIC’S BANGKOK
Trader Vic’s, home of the original Mai Tai, brings world-renowned cuisine to our tropical riverfront setting. Explore the flavours of the West Coast, Asia, Polynesia and Hawaii. Savour everything from fresh seafood and quesadillas to Hawaiian pork chops prepared in Bangkok’s only Chinese wood-fired oven.
Sunday brunches reach new heights. Whisk your taste buds down south with juicy prime cuts. Relish made-to-order specials at live cooking stations.
- Asian, Polynesian and Hawaiian
- Dinner: 6:00 pm – 12:00 am (Food last order 11:30 pm)
- Sunday Brunch: 12:00 pm – 3:00 pm
- Live band performance: 6:00 pm – 9:00 pm | Every Thursday, Friday and Saturday