THE MANSION
Our mid-century mansion becomes the house of memorable culinary experiences with the launch of a new lunch menu and a distinct dinner experience. From an all-day comfort cuisine concept, our restaurant undertakes an exciting gastronomic journey.
While the Mansion’s lunch menu is a hearty, delicious bid for local produce, with a selection of seasonal salads, succulent toasts, poke bowls and Khmer and western specialties; its all-new Dinner Hours recreates a culinary journey exploratory of Khmer terroir, geography and traditions through three seasonal set menus that can be also enjoyed a la carte. All paired a renewed wine selection.
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- KhmerAsianInternational
Menu
Opening Hours
- Breakfast: 07:00 am – 10:00 am
- Lunch: 11:00 am - 17:00 pm
- Dinner: 18:30 pm - 23:00 pm
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Menu Highlights
AMOK FISH
A timeless Cambodian classic, Amok Fish is a delicately steamed coconut curry once reserved for special occasions. Tender seabass and aromatic noni leaves are served in a young coconut, celebrating the rich flavours and heritage of Cambodia.
Ingredients: Seabass, Cambodian Amok curry, noni leaves, served in a young coconut.
BEEF LOK LAK
A beloved Cambodian classic with French influences, Beef Lok Lak is celebrated for its bold flavours and comforting simplicity. Tender stir-fried beef cubes are paired with fragrant Kampot pepper, crispy roots, steamed rice, and a zesty salt, pepper, and lime dip.
Ingredients: Stir-fried beef cubes, Kampot pepper, soy-oyster sauce, crispy roots, steamed rice, salt, pepper and lime dip.
THE MANSION WAGYU BURGER
Crafted with premium Japanese Wagyu, renowned for its exceptional marbling and buttery tenderness, The Mansion Wagyu Burger transforms a classic favourite into a luxurious indulgence. Served with sautéed onions, mushrooms, rocket, cheese, and honey-chili mayonnaise, accompanied by golden fries.
Ingredients: Japanese Wagyu beef, sautéed onion, mushroom, rocket, cheese, honey-chili mayonnaise, fries.