DELUXE COURTYARD ROOM

SIZE 33 SQM
CAPACITY 3 ADULTS
Free WiFi

Relax in your deluxe boutique room with every comfort to hand. Feel right at home at our Siem Reap resort with all the mod cons and chic Cambodian décor. Unwind on your private balcony with views of the pool.

WHAT YOU GET

  • Ground floor or first floor
  • Private balcony or terrace with table and chairs
  • Pool view
  • Tea- and coffee-making facilities
  • Hairdryer
  • Cable/satellite TV
  • Cots available
  • Telephone
  • In-room safe
  • Air conditioning and ceiling fans
  • WiFi
  • Free minibar
  • Bathrobes
  • Shower
  • Laundry facilities

FREQUENTLY ASKED QUESTIONS

Is breakfast included in the room rate?
Yes, all our rates are inclusive of breakfast.
Are pets allowed?
FCC Angkor by Avani is a pet-friendly hotel. However, an additional charge of USD 30 will be applied per stay.
Does the hotel provide babysitting services?
Yes, we do provide babysitting services with an additional fee.
What are the credit card deposit policy?
A credit card is required as a guarantee for all reservations. 
What time is check-in and check-out at FCC Angkor by Avani?
Check-in is from 14:00 and check-out is until 12:00 noon. You may request early check-in or late check-out during booking, subject to availability. Guest checking in or out before or after may be charged an additional fees. Luggage's may be stored in guest storage before check-in and after check-out.
Is there a parking area in the property and what are the fees?
We do have a parking area for all our guests with no additional parking fees.
What is the distance from the hotel to the airport?
It is approximately 20 minutes drive to the airport.
Is smoking allowed in guest rooms?
Smoking is not permitted in the rooms. There are designated smoking areas in the hotel.
What safety and sanitation measures are in effect at this property?
In response to the coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property. The hotel has released a protocol regulating the use of protective face masks, frequency of temperature checks and a disinfection process to ensure the health and safety of guests and team members.

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