WHAT YOU GET
- Garden View
- Master ensuite bedroom
- Private terrace with Jacuzzi
- Separate rain shower and bathtub
- Mini bar
- Coffee machine and tea making facilities
GARDEN SUITE
SIZE
66 SQM
CAPACITY
2 ADULTS + 2 CHILDREN OR 3 ADULTS
Free WiFi
Lounge in lush luxury at a jungle retreat steps from the city. Modern furnishings accentuated with Khmer touches invite you to unwind in your master bedroom and separate living space. Chill on the terrace; take a dip in the outdoor jacuzzi; savor balmy nights with a private candlelight dinner, surrounded by soothing green.
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FREQUENTLY ASKED QUESTIONS
What time is check-in and check-out at FCC Angkor by Avani?
Check-in is from 14:00 and check-out is until 12:00 noon. You may request early check-in or late check-out during booking, subject to availability. Guest checking in or out before or after may be charged an additional fees. Luggage's may be stored in guest storage before check-in and after check-out.
Is there a parking area in the property and what are the fees?
We do have a parking area for all our guests with no additional parking fees.
What is the distance from the hotel to the airport?
It is approximately 20 minutes drive to the airport.
Does the hotel provide babysitting services?
Yes, we do provide babysitting services with an additional fee.
Is smoking allowed in guest rooms?
Smoking is not permitted in the rooms. There are designated smoking areas in the hotel.
What are the credit card deposit policy?
A credit card is required as a guarantee for all reservations.
Is breakfast included in the room rate?
Yes, all our rates are inclusive of breakfast.
Does FCC Angkor by Avani have a pool?
Yes, we have 2 pools.
Are pets allowed?
FCC Angkor by Avani is a pet-friendly hotel. However, an additional charge of USD 30 will be applied per stay.
What safety and sanitation measures are in effect at this property?
In response to the coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property. The hotel has released a protocol regulating the use of protective face masks, frequency of temperature checks and a disinfection process to ensure the health and safety of guests and team members.