RIVER VIEW SUITE

SIZE 149 SQM
CAPACITY 3 ADULTS + 2 CHILDREN OR 4 ADULTS
Free WiFi
Kick back in a suite retreat with space to spare and stylish modern comforts. Step out onto your balcony and take in stellar river views or soak in a jasmine-scented bath. Indulge in a private candlelight dinner crafted by your own personal chef. All this in peaceful privacy, just steps from the action.

WHAT YOU GET

  • Expansive wraparound balcony with river views
  • Outside shower and bathtub 
  • Outdoor dining area
  • Separate indoor rain shower and bathtub 
  • Coffee machine and tea making facilities
  • Mini bar

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CHANGE DETAILS

FREQUENTLY ASKED QUESTIONS

What time is check-in and check-out at FCC Angkor by Avani?
Check-in is from 14:00 and check-out is until 12:00 noon. You may request early check-in or late check-out during booking, subject to availability. Guest checking in or out before or after may be charged an additional fees. Luggage's may be stored in guest storage before check-in and after check-out.
Is there a parking area in the property and what are the fees?
We do have a parking area for all our guests with no additional parking fees.
What is the distance from the hotel to the airport?
It is approximately 20 minutes drive to the airport.
Does the hotel provide babysitting services?
Yes, we do provide babysitting services with an additional fee.
Is smoking allowed in guest rooms?
Smoking is not permitted in the rooms. There are designated smoking areas in the hotel.
What are the credit card deposit policy?
A credit card is required as a guarantee for all reservations. 
Is breakfast included in the room rate?
Yes, all our rates are inclusive of breakfast.
Are pets allowed?
FCC Angkor by Avani is a pet-friendly hotel. However, an additional charge of USD 30 will be applied per stay.
What safety and sanitation measures are in effect at this property?
In response to the coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property. The hotel has released a protocol regulating the use of protective face masks, frequency of temperature checks and a disinfection process to ensure the health and safety of guests and team members.

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