Delicious and Colourful Vegan Recipes to Try at Home
What you eat matters and the two things that matter most when it comes to food are taste and presentation. With that in mind, we’ve rounded up some of the tastiest and colourful vegan dishes from various Avani properties (along with their recipe) to help you celebrate Pride Month and counter those late-night outs.
Tortilla Wrap – Avani+ Luang Prabang Hotel
Tortilla filled with jalapeno stuffing made with red beans, capsicum, tomatoes, eggplant, and zucchini, paired with homemade hummus and refreshing garnish.
Instructions:
Ingredients:
Hummus
- 50 g cooked chickpeas
- 8 g tahini paste
- 2 g garlic
- 1 g chili powder
- 1 g salt
Jalepeño Stuffing
- 4 ml olive oil
- 8 g onion chop
- 32 g zucchini, diced
- 54 g eggplant, diced
- 32 g red capsicum, diced
- 54 g tomato, diced
- 2 g jalapeño
- 2 g coriander chop
- 64 g boiled red bean
Garnish
- 50 g lettuce green
- 50 g avocado
- 2 pcs tortillas wrapped
- 75 g cucumber strip
- 75 g carrot strip
- 50 g red capsicum
Raw Pad Thai - Avani+ Samui Resort
A raw version of Thailand’s iconic dish, pad thai, made with zucchini noodles and almond sauce.
Instructions:
Ingredients:
Pad Thai
- 1⁄4 c baby corn, thinly sliced
- 1 carrot, cut julienne
- 1 red pepper, cut julienne
- 1⁄2 c red cabbage, thinly sliced
- 1 courgette (zucchini), sliced into "noodles" in a spiral slicer
- 1⁄4 c sugarsnap peas, thinly sliced
- 1 spring onion (green onion), sliced thin
- 2 tbsp lime juice
- 2 tbsp tamari or nama shoyu
- 1 shallot, sliced thin
- 1 small red chili, minced
Almond Sauce
- 3 tbsp peanut butter
- 1 tbsp agave nectar or maple syrup
- 4 sun-dried tomato halves
- 2 tbsp apple cider vinegar
- 2 tsp tamari or nama shoyu
- 1⁄2 cm cube ginger
- 1 clove garlic
Grilled Portobello Steak – Avani+ Riverside Bangkok Hotel
An umami-packed grilled portobello steak served with tomatoes, capsicum, zucchini, and eggplant.
Instructions:
Ingredients:
- 1 portobello mushroom (large)
- 50 g red bell pepper
- 100 g fresh tomatoes
- 5 g red chili pepper
- 50 g yellow bell pepper
- 50 g zucchini
- 50 g eggplant
- 5 g thyme
- 2 g cilantro micro greens
- 5 g garlic
- 50 ml olive oil
- 2 g black pepper
- 4 g salt
Banana Pancakes
The fluffy comfort food you know and love, made with almond milk, flavoured with soul-warming cinnamon and nutmeg, and served with maple syrup.
Instructions:
Ingredients:
- 2 ripe bananas
- 200 ml almond milk
- 1 tsp baking soda
- 1 tsp baking powder
- 1⁄2 tsp cinnamon or nutmeg
- 1⁄4 tsp salt
- 150 g flour
- 30 ml light olive oil or coconut oil
