Delicious and colourful vegan recipes to try at home
What you eat matters and the two things that matter most when it comes to food are taste and presentation. With that in mind, we’ve rounded up some of the tastiest and most colourful vegan dishes from various Avani hotels (along with their recipe) to help you celebrate pride month and counter those late night outs.
Tortilla Wrap - Avani+ Luang Prabang Hotel
Tortilla filled with jalapeno stuffing made with red beans, capsicum, tomatoes, eggplant and zucchini, paired with homemade hummus and refreshing garnish.
Instructions:
Ingredients:
Hummus
50 gr cooked chickpeas
8 gr tahini paste
2 gr garlic
1 gr chili powder
1 gr salt
Jalepeño stuffing
4 ml olive oil
8 gr onion chop
32 gr zucchini diced
54 gr eggplant diced
32 gr red capsicum diced
54 gr tomato diced
2 gr jalapeño
2 gr coriander chop
64 gr boiled red bean
Garnish
50 gr lettuce green
50 gr avocado
2 pcs tortillas wrapped
75 gr cucumber strip
75 gr carrot strip
50 gr red capsicum
Raw Pad Thai - Avani+ Samui Resort
A raw version of Thailand’s iconic dish, Pad Thai, made with zucchini noodles and almond sauce.
Instructions:
Ingredients:
Pad Thai
1⁄4 cup baby corn, thinly sliced
1 carrot, cut julienne
1 red pepper, cut julienne
1⁄2 cup red cabbage, thinly sliced
1 courgette (zucchini), sliced into ‘noodles’ in a spiral slicer
1⁄4 cup sugarsnap peas, thinly sliced
1 spring onion (green onion), sliced thin
2 tablespoons lime juice
2 tablespoons tamari or nama shoyu
1 shallot, sliced thin
1 small red chili, minced
Almond sauce
3 tablespoons peanut butter
1 tablespoon agave nectar or maple syrup
4 sun-dried tomato halves
2 tablespoons apple cider vinegar
2 teaspoons tamari or nama shoyu
1⁄2 cm cube ginger
1 clove garlic
Grilled Portobello Steak - Avani+ Riverside Bangkok Hotel
An umami-packed Grilled Portobello Steak served with tomatoes, capsicum, zucchini and eggplant.
Instructions:
Ingredients:
1 portobello mushroom (large)
50 gr red bell pepper
100 gr fresh tomatoes
5 gr red chili pepper
50 gr yellow bell pepper
50 gr zucchini
50 gr eggplant
5 gr thyme
2 gr cilantro micro greens
5 gr garlic
50 ml olive oil
2 gr black pepper
4 gr salt
Banana Pancake
The fluffy comfort food you know and love, made with almond milk, flavoured with soul-warming cinnamon and nutmeg and served with maple syrup.
Instructions:
Ingredients:
2 ripe banana
200 ml almond milk
1 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon or nutmeg
1/4 tsp salt
150 gr flour
30 ml light olive oil or coconut oil
