Organic ingredients, regional menus, locally grown produce. We’re seriously passionate about where our food comes from, whether it’s on one of our bountiful buffets or in our fine dining restaurants. Our chefs produce creative food every day, inspired by the cultures that surround them.
We’re committed to sustainable dining. That’s why all of our Asia hotels are plastic straw free, something we plan to roll out globally. Eco-alternatives like bamboo and stainless-steel cutlery are also part of how we’re reducing plastic waste.