FOOD & FUN

From hunting down the best hidden bars in Bangkok to exploring the gastro scene in Lisbon, get all the best insights on where to eat and the best places to go after dark.
  • Delicious and colourful vegan recipes to try at home

    We’ve rounded up some of the tastiest and colourful vegan dishes from various Avani hotels (along with their recipe) to help you celebrate pride month and counter those late-night outs.
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  • The world on a plate

    Wine and dine with epic views of Victoria Falls. Take a tour of Melbourne’s awesome gastro highlights. Or snack on spicy delights on the banks of the Mekong in Luang Prabang. From the soulfully satisfying to the most binge-worthy comfort foods, these dining destinations serve up something for every taste.
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  • Meet Head Chef of SEEN Bangkok - Alexandre Castaldi

    Alexandre Castaldi better known as Chef Alex is a man for all seasons. Now that his trendy eatery on the banks of the Chao Phraya river has re-opened, Chef Alex is ready to welcome cabin-fevered patrons clamouring for the return of the communal experience back to SEEN.
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  • Sustainable eating with Avani

    Rooted in local tradition, Avani showcase the new culinary offerings that have been designed with guests’ wellness needs in mind, in addition to showcasing a range of community engagement initiatives.
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  • Five of our favourite bakery-cafes for a pastry fix

    On a hunt for the flakiest croissant and most moreish cake? Wherever you are in the world, we’ve got you covered.
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  • HeyTheresia shares vegan cooking videos

    Our chefs have partnered with food blogger @HeyTheresia to share our healthy vegan recipes available for free to Avani fans. Try some of our vegan recipes from Grilled Portobello Steak, to Raw Pad Thai and Banana Pancakes for dessert.
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  • How to brew coffee at home

    Avani asked Kevin James, co-founder of 20mL, a Bali-based coffee lab with roasting workshop on how to brew coffee at home like a pro.
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  • Authentic local food experiences for the soul

    As we become more conscious of how we travel and how we eat, we are all looking for experiences that don’t just benefit us, but the world around us. From Africa to Thailand, we’ve gathered enriching culinary adventures that nourish the body and uplift the soul.
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