HeyTheresia Shares Vegan Cooking Videos
There has never been a better time to sharpen your culinary skills. With demand for home cooking content on the rise, Avani has partnered with a prominent food blogger @heytheresia (Tere) making her healthy vegan recipes available to Avani fans.
A home-cooked meal is a welcome source of comfort, as well as a nourishment for the body, mind, and soul. For the budding chefs seeking to embrace a more holistic lifestyle and reduce their individual carbon footprint, this Avani cooking series offers a collection of inventive vegan dishes, which tend to have a lower environmental footprint than animal-based foods.
Named among the top ten food bloggers by Indonesia Tatler magazine, Tere blogs about food and travel. Her popular vegan recipe channel has gained a loyal following among the proponents of sustainable lifestyle.
For her collaboration with Avani, Tere worked with Avani chefs at a number of our Southeast Asian properties to treat the Instagram community to four easy-to-follow vegan recipes.
Grilled Portobello Steak
For the first recipe in the series, Tere partnered with Avani+ Riverside Bangkok Hotel’s chefs. The resulting dish is an umami-packed grilled portobello steak served with a “cake” of tomatoes, capsicum, zucchini, and eggplant.
Tortilla Wrap
In collaboration with Avani+ Luang Prabang Hotel, Tere crafted a tortilla wrap recipe — a rich combination of homemade hummus and jalapeño con carne made with red beans, capsicum, tomatoes, eggplant, and zucchini.
Raw Pad Thai
Putting her stamp on Thailand’s national dish, Tere created a raw version of pad thai with zucchini noodles and almond sauce, under Avani+ Samui Resort’s guidance.
Banana Pancakes
One of Tere’s signature dishes, banana pancakes, has also been included in the series. Made with almond milk and flavoured with soul-warming cinnamon and nutmeg, the impossibly fluffy creations are served with maple syrup.
